Category Archives: Clinical Nutrition

More than 1 in 10 people will experience kidney stones in their lifetimes, most commonly between the ages of 30 and 60. The most common type (and the focus of this article) are calcium oxalate stones, which account for about 80% of cases. Kidney stones have a high rate of recurrence, with about half ofContinue reading “How to Prevent Kidney Stone Recurrence”